The Beginning Street Food Secrets started as a passion project to share the vibrant flavors of Asian street food with the world. We began with small workshops focused on teaching classic recipes like pad Thai, dumplings, and banh mi. Growing with Our Students As the demand for authentic recipes grew, so did we. Over the years, we expanded our curriculum to include more advanced techniques, live classes, and digital resources, all while listening closely to our students’ needs. Where We Are Today Today, we are proud to be a hub for food enthusiasts who want to master the art of street food. From traditional techniques to modern twists, we provide the tools and knowledge to help you recreate the magic of Asian street food at home.